Hello kitchen pals, we are happy to have you join us to try the Onion Baked Chicken recipe. If you want to add some distinction to the food you serve to your visitor and perhaps your customers, this is the way to go.
Onion Baked Chicken is an easy recipe that changes up the chicken game in your kitchen entirely. A nice addition to your party food and other outings.
See also: Four Nigerian Jollof Rice Recipe to try
- 3 chicken quarters
- 1 red onion
- 2 small stock cubes
- 1 teaspoon of curry powder
- 1 teaspoon of black pepper powder
- 1 teaspoon of thyme
Onion Baked Chicken Recipe (Directions)
Heat the oven to 350 F. Grease a large, shallow baking pan or roasting pan.
In a bowl, food storage bag, or pie plate, combine the flour, salt, pepper, paprika, and garlic powder.
Toss chicken pieces with the seasoned flour until thoroughly coated.
Place a large, heavy skillet over medium-high heat; add the olive oil. Working in batches, add chicken pieces to the hot oil. Cook for about 5 minutes total, turning to brown the chicken pieces on all sides.
Arrange the browned chicken pieces in the prepared baking pan.
Add the onions to the skillet and cook for 2 to 3 minutes, just until softened and coated with oil.
Arrange the sweet onion slices around the chicken.
Bake the chicken for about 45 minutes, or until the chicken is thoroughly cooked.*
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