Hello food lovers, welcome to our Jollof Rice recipe page where you’d learn how to prepare the popular Nigerian Jollof Rice. I trust you’ll find this post worthwhile.
Nigerian Jollof rice is probably the first dish anyone who gets acquainted with Nigerian cuisine learns about. This tasty cuisine is accepted all over the world and the ingredient used is found in all parts of the world. Several countries can’t agree on who came out with the Jollof Rice recipe, but the Nigerian Jollof recipe is certainly the most popular one.
This was one of the first foods I learned to prepare at a very tender age, but over the years my tactics improved.
See also: How to cook Oha Soup (Ofe Ora)
Despite its rich and vibrant taste, Jollof rice is actually pretty easy to make at home, even if you’re not an experienced cook. You’d want to start from here if you are new to Nigerian foods.
Check out how to make Jollof rice in four easy ways.
Jollof rice and beans is a great and very filling dish. Beans are so rich in protein that you can save the chicken for some other delicious recipe and let beans shine in your Jollof rice. You’ll need the same ingredients as in the classic Jollof rice, but leave out the chicken and add one cup of your favorite beans.
First, soak the beans for the night. Then put them into a pot of boiling water, bring the water to boil, turn off the heat and wash the beans. Now they are ready to be added to the rice and cooked together until everything is tender and flavorsome.
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