Hello dear, today we’re food bound as we consider 5 of the most common foods found in Africa. Feel free to share with us more dishes if we omitted some.
What makes our motherland so unique is the wonderfully diverse cultures and traditions. When it comes to food in particular, the continent boasts a very wide variety of cuisines and delicacies spread across our various societies.
While the ingredients are relatively similar, the diversity of African cuisine largely lies in the style and technique of preparation. Due to their wide availability, most of these foods have become the backbone of meal times for most African families.
Despite the diversity, there are some popular dishes that cut across several countries on the continent and are usually prepared almost the same.
A popular staple dish across Africa, the main ingredients for this dish include groundnut paste, vegetables and chicken/meat/seafood. It is usually eaten with rice or any kind of “swallow”.
That’s it on the 5 Most Common Foods Found in Africa check back later for other recipes from our ‘delicious cookbook’. You can also go ahead and read up other articles about African foods. This soup is just one of them.
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See also: Ogbono Soup: Health Benefits & Recipes
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